Published with Blogger-droid v1.6.6
Thursday, March 17, 2011
Thursday, March 10, 2011
lemon cream with blackberries
1 teaspoon lemon zest
1/4 fresh lemon juice
1/2 cup honey or agave
1 12 oz package silken tofu
Blackberries
Puree all ingredients in a blender, except a little zest and the blackberries to top it with! I have NEVER done anything with tofu before.....this was a really fun to try! And it tastes creamy and good without the cream!
1/4 fresh lemon juice
1/2 cup honey or agave
1 12 oz package silken tofu
Blackberries
Puree all ingredients in a blender, except a little zest and the blackberries to top it with! I have NEVER done anything with tofu before.....this was a really fun to try! And it tastes creamy and good without the cream!
Published with Blogger-droid v1.6.6
Wednesday, March 9, 2011
homemade breakfast bars!
1/4 cup applesauce
1 1/4 cup oats
1/4 cup flax seed
1/4 cup chopped pecans
2 tablespoon chopped pistachios
1/4 teaspoon salt
1/2 cup honey
1/4 natural peanut butter
1/2 teaspoon vanilla extract
Preheat oven 325 and prepare an 8-by-8 pan. Combine dry ingredients and set aside. In a sauce pan combine everything else until melted together. Add the dry ingredients and transfer to the prepared pan. Bake for 20 minutes. Wait until completely cool to cut:) enjoy!!!
1 1/4 cup oats
1/4 cup flax seed
1/4 cup chopped pecans
2 tablespoon chopped pistachios
1/4 teaspoon salt
1/2 cup honey
1/4 natural peanut butter
1/2 teaspoon vanilla extract
Preheat oven 325 and prepare an 8-by-8 pan. Combine dry ingredients and set aside. In a sauce pan combine everything else until melted together. Add the dry ingredients and transfer to the prepared pan. Bake for 20 minutes. Wait until completely cool to cut:) enjoy!!!
Published with Blogger-droid v1.6.6
Tuesday, March 8, 2011
check it out!
So I love my French scarf! Thanks Amie and Roland! How can you not love these fun scarves? Check them out at cheeseandchocolateboutique.blogspot.com! So fun!
Published with Blogger-droid v1.6.6
Subscribe to:
Posts (Atom)